FAQs – Page 12 – Diagnostic Centre in Pune | Pathology Lab in Kothrud, Pune

Q: Q. Why do I need a total protein and A/G ratio test?

You may get this test as part of a comprehensive metabolic panel, which is often included in a routine checkup. You may also need this test if you have symptoms that indicate abnormal protein levels. These include: Swelling in the feet, ankles, legs, and/or abdomen, which is caused by extra fluid in your tissues Fatigue Unexplained weight loss Loss of appetite Jaundice (yellowing of the skin or eyes). This is a common symptom of liver disease. Blood in the urine, a common symptom of kidney disease

Q: Q. Are there any risks to the test?

There is very little risk to having a blood test. You may have slight pain or bruising at the spot where the needle was put in, but most symptoms go away quickly. There is no risk to having a urine test.

Q: Q. Will I need to do anything to prepare for the test?

You may be told to not eat cooked meat for 24 hours before your test. Studies have shown that cooked meat can temporarily raise creatinine levels.

Q: What are the possible side effects?

The TST is a simple and safe test and side effects are uncommon. The side effects are mainly related to the size of the reaction and include swelling, redness and itchiness that may take a few weeks to clear.Very strong reactions are uncommon but may result in a painful swelling of several centimetres in size, blistering or ulceration. This will heal with almost no scarring. The effects of the TST are localised to the site and more general reactions are extremely rare.

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